so sorry for posting last week’s sunday video a day late you guys !
i came back to stockholm late last night so i hope you don’t mind me being late.
let’s get to it – green curry noodle soup with peanut cream and tofu.
doesn’t sound too shabby does it ?
i’m using my homemade green curry paste, but like i say in the video – you can go ahead and buy an organic readymade if you want too.
green curry peanut noodle soup
100 ml / 0.4 cup plain peanuts
500 ml / 2 cups water
100 ml / 0.4 cup green peas
250 ml / 1 cup frozen kale ( double the amount if using fresh )
about 1 tbsp green curry paste ( amount depends on if you’re using homemade, and which kind of brand if store-bought )
salt & pepper
100 g vermicelli noodles, cooked
100 g firm tofu, diced
1 spring onion, sliced
– add peanuts, water, peas, kale, and curry paste to your blender, with salt and pepper to taste. blend until completely smooth.
– gently heat in a pan and let simmer for a minute. add more curry paste if needed.
– serve hot with the cooked vermicelli, diced tofu, and spring onion. easy huh ?
i hope those of you who celebrate christmas have gotten into the spirit by now !
and to all of you no matter traditions – have the best week this week and try to take care of yourselves a little extra. i know i’m going to ^^
love // jenny
p.s. make sure to never miss a post – follow me on bloglovin’ !
don’t forget to check out my xmas gift to you by the way.
wondering about that shiny new blender in the video ?
it’s a blendtec sponsored by bagaren och kocken and i truly love it.