All posts tagged “mexican

HOW TO : crispy polenta without oil

if you are, like me, into whole foods and unprocessed plants you might like this one. how to make crispy polenta squares without using oil to fry them in – golden crunchy on the outside, cheesy gooey on the inside. the trick is amazingly simple […]

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HOW TO : vegan refried beans

if you saw my last video from this sunday, you already know that it’s time for the first episode my new vegan cookbook video extravaganza today ! 1 video every 2 days for two whole weeks – who’s popping popcorn ? in this video i’m making […]

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