VEGAN INSPO : the plant strong vegan | green cauliflower wings + spicy orange glaze

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a new vegan inspo episode – let’s go !

this time i’m trying a recipe for green cauliflower wings with a spicy orange glaze from the plant strong vegan.
i just love the blog’s writer and food creator margaret. she’s such a sweetheart and i’m so happy i found her blog and instagram account.
oh and she has a youtube channel too ! go subscribe kids ^^

ok let’s watch these little green guys get created :

i’ve never tried cauliflower wings before. have you ? what did you think ?
oh and like always, if you have a favourite blogger you want me to feature in a vegan inspo episode, let me know in the comments below !

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green cauliflower wings
1 medium head cauliflower
500 ml / 2 cups greens ( i used spinach )
1 spring onion
300 ml / 1½ cups water
250 ml / 1 cup gluten free flour ( i used rice flour )
1 tsp baking soda
1 tsp apple cider vinegar
1 tsp garlic powder
1tsp onion powder
¼ tsp red pepper flakes
¼ tsp paprika
¼ tsp salt

– preheat your oven to 450°F / 230°C.
– cut your cauliflower into florets, make sure all the pieces are similar in size.
– wash and dry your cauliflower thoroughly.
– in a medium sized bowl, combine all your dry ingredients, whisking to evenly combine.
– in a blender, add in your water, greens, spring onion and apple cider vinegar. blend on high till completely smooth, about 30 seconds.
– whisk together the wet and dry ingredients till smooth.
– line baking sheet with parchment paper and begin to coat your florets in batter.
– using a slotted spoon, add a few florets into the batter and stir to coat. remove from the batter and tap off any excess.
– place on you baking sheet and repeat till all florets are coated.
– bake in the over for 16 minutes, flip and bake for another 16-18 minutes, till darker green and crispy on the outside, tender on the inside.
– remove from the oven and eat plain or toss in sauce.
– if you add sauce, coat evenly and lay florets back out onto your baking sheet. bake for another 6-8 minutes at 425°F / 220°C.

spicy orange glaze
415 ml / 1¾ cups orange juice, fresh squeezed
1 tbsp red pepper flakes
1 tbsp arrowroot starch
1 tbsp cold water
a pinch of salt

– in a small pot over medium high heat, add in your orange juice. bring to a boil.
– add in your red pepper flakes and in a small bowl combine the arrowroot and cold water, mixing till dissolved. add that into the boiling orange juice and whisk till evenly combined.
– turn the heat off and let your mixture sit.
– whisk every couple of minutes to check the consistency. it should thicken up in just a couple of minutes.
– let it cool, add in any extra seasonings you like. a pinch of salt balances the sweetness. minced garlic is another wonderful addition.
– pour into an air tight container and let cool to room temperature before you store it in the fridge.

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thank you so much margaret for the recipe !

and to the rest of you – take a look at the plant strong vegan’s inventive and fun recipes next time you want to try something new in the kitchen.

take proper care of yourselves for now !

love // jenny

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p.s. follow me on bloglovin’ – make sure to never miss a post again ^^

wearing ha ha shorts from zl by zlism ( sponsored product )

10 Comments

  1. Ser spændende ud. Skal da prøves:-)
    Kender godt M’s blog…. den er rigtig god:-) … Kender faktisk de fleste fra Finding Vegan, så glæder mig til at se dig vise flere opskrifter, fx fra Vegan8 og Contentedness Cooking.
    Dog kendte jeg ikke M’s videoer… og ved du hvad? Jeg er ikke gået glip af noget. Sikke noget skrækkeligt musik!

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