this probably is the most quick & easy recipe i’ve ever posted. it’s the 2 minute green peanut soup – raw, vegan, and great both hot or cold. throw some peanuts in a blender. add water and whichever green veggies. blend. done. if this isn’t fast food then i don’t know.

i’m topping this soup with my homemade sauerkraut which adds a lovely freshness to the soup, and although i’m eating it cold in the vid, i’ve tried heating it up too and it works great. even though this is a very light dish, i’ve noticed that it keeps me full and happy for a surprisingly long time. i guess it’s because of all the good green nutrients my tummy’s working on processing after slurping this baby down.

2 min cold green peanut soup
2 small or 1 large serving
100 ml / 0.4 cups raw peanuts
500 ml / 2 cups water
1 cup broccoli, fresh or frozen
1 cup spinach, fresh or frozen
a handful of leek, sliced
1 garlic clove, chopped
1 tsp ginger, grated
a handful of basil
juice 1/8 lemon
black and white pepper
salt

– start by blending the peanuts to a fine powder (a few chunks left doesn’t matter though)
– add water and blend again
– add the rest of the ingredients and blend until smooth
– garnish with whatever toppings you like. i’m using my homemade sauerkraut and leek

let me know if you try this recipe out or if you have any requests for other quick and easy lunch ideas !
no go have some fast food ^^

love // jenny

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wearing teale coco UFO thigh garter