today i went to the launch party of new vegan magazine vegourmet ~ and they showed my latest recipe video at the party.the recipe is for peanut & almond pralines, and it's from vegourmet's first issue.the perfect christmas treat, healthier than normal with no white sugar, milk or gluten. instead packed with fruit, nuts and maple syrup. and don't forget the lush organic dark chocolate on top ~https://www.youtube.com/watch?v=JQnVQ2T7ZO8peanut & almond pralines full recipe:2 1/2 dl almonds1 dl dates1 dl peanut butter1 tbsp maple syrup1/4 tsp vanilla extract100 g organic dark chocolateinstructions:- mix almonds and dates in a food processor, roll into small balls and flatten them a bit- mix peanut butter, maple syrup, and vanilla extract in a small bowl- put a small amount of the mix on the almond balls and put them in the freezer for an hour- melt the dark chocolate, carefully roll the frozen pralines and let them cool on a waxed paperremember to stay tuned for another christmas treat next sunday xxxlove // jenny