RECIPE : rice à la jenny

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try this or die unhappy ^^
coconut flavoured rice pudding with chai, pink grapefruit and pomegranate oh yum !

rice à la jenny full recipe:
2 dl short grain rice (i use a rice called porridge rice in sweden, but i’m sure normal risotto rice or even sushi rice would do fine !)
4 dl water
1 can of coconut milk (4 dl)
2 dl oat milk (or other plant milk)
1 tbsp agave syrup
3 pink grapefruits
1 pomegranate
chai spice mix (see recipe video) or cinnamon

– heat the rice and water, and let simmer under lid on low/medium heat for about 10 minutes. most of the water should be absorbed
– add coconut milk, oat milk, and agave syrup whilst gently stirring
– let it simmer for 30-35 minutes on low heat, without stirring. it’s done when the rice feels soft, but don’t worry if there’s some liquid left. it will thicken when cooled
– let cool completely
– cut the pink grapefruits in 1-2 cm thick slices, then remove the peel. use blood oranges instead for a sweeter taste
– cut the slices in half, and then half again until every slice has been cut into as many pieces as there are wedges
– cut the pomegranate in half and put both halves in a bowl of water
– scoop out the seeds under water and drain
– put a layer of the cooled-off rice in a serving glass. you can cut off the corner of a plastic bag for mess-free layering
– powder rice-layer with chai spice mix or cinnamon
– cover the rice layer with a slice of pink grapefruit
– make another layer of rice, chai mix, and grapefruit
– garnish with pomegranate seeds and chai mix
– die happy !

risalajenny1 risalajenny2risalajennytextcopy

music in video – “little tomcat” by josh woodward.
free download:

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