A VERY MUSTARD XMAS #5 | our favourite vegan christmas sweet treats

this special episode of my advent calendar A VERY MUSTARD CHRISTMAS, david and i are sharing three of our favourite vegan holiday sweet treats. if you – just like david – have a sweet tooth, you’ll enjoy this one ^.^

that’s right, we’ve taken on the almost epic challenge of creating one video for each of the first 24 days of december. we must be crazy. our mission – to serve you up a cup of the most christmasy sweet and cozy videos we could think of, with everything from christmas movies, holiday book tips, yummy vegan christmas food and sweet treats, and tips on how to survive consumerist mayhem as a minimalist.

recipes :
rice porridge
saffron buns

DAVID’S HOMEMADE SNICKERS
350 g crunchy peanut butter
200 ml maple / agave syrup
1000 ml cornflakes ( we use organic, unsweetened 100% corn )
200 ml shredded coconut
200 g dark chocolate

– mix the peanut butter and syrup in a large pot and gently heat until melted together.
– remove from heat and add coconut and cornflakes. mix thoroughly until the cornflakes are broken apart.
– cover a pan or baking sheet with parchment paper. add the mix and press until evenly flattened.
– melt the chocolate and pour over the mix. spread evenly and chill until completely cooled.
-when the chocolate has been chilled until hard, the snickers are ready to be cut into your preferred size. store in an airtight container in the fridge !

if you did like this video and the idea of a video advent calendar, it would mean the world to me if you’d give me a thumbs up and subscribe to my channel. and maybe write me a little xmas-feeling filled comment !

watch all the previous episodes here.

love // jenny

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to see all the other stuff we’re up to – find us on instagram : @jennymustard & @davidmustard_

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d avid’s homemade snickers. i’m eating one as we speak ^.^