RECIPE : fablunch's green goodness detox salad
are you looking for other vegan bloggers and youtubers ? check out fablunch if you haven’t already. my friend olga makes the loveliest vegan recipe videos, and i’m so excited that this week’s video is a collaboration with her ^^
the recipe in today’s video is my own mexican style version of fablunch’s green goodness detox salad, which basically is a kale salad with a creamy tahini dressing. in the video, i’m making a dressing batch that can be kept in the fridge to go with a few of my salads for the coming week or so. have a look :
and oh, i’m making my salad and dressing in my new fablunch containers. i wanted to tell you guys about them because except for being quite brilliant (i looove that you can fold them into half they’re size, and that they’re in a soft silicon instead of hard plastic), they’re sold for such a good cause. for every container fablunch sells, 10 school lunches will be served to children in need. sweet right ?
find all the info about the containers here.
and guys right now fablunch is offering a 10% discount with promo code: jennymustard
now for the recipe of my version of fablunch's green goodness detox salad :
3 large handfuls of kale, rinsed and roughly chopped
a pinch of sea salt
1/2 small onion, sliced
1/2 can (1.5-2 dl) black beans
5 cherry tomatoes or 1 salad tomato, sliced
1 large handful of cucumber slices
1/2 banana, sliced
tahini dressing:
1 dl (ca 1/2 cup) tahini (sesame paste)
juice from 1/2 lime
water
2 garlic cloves, minced
a bunch of coriander/cilantro, chopped
salt and pepper
add the kale to a bowl and massage it with a pinch of sea salt for a few minutes.
mix in the rest of the salad ingredients, or make a cute pattern with the cucumber and banana slices on top ^^
for the dressing : mix tahini and lime juice, and gradually add in the water until wanted consistency.
add garlic, coriander/cilantro, salt and pepper. done !
keep in fridge in an airtight container for up to 2 weeks.
