RECIPE : spinach & tofu green curry

ok here’s episode 4 of my new vegan cookbook video extravaganza !
1 video every 2 days for two whole weeks – hope you’re not getting tired of me by now ^^

so last video was a how to video – making green curry paste from scratch ! we’re putting that paste to use in today’s recipe : spinach & tofu green curry ( one of david’s favourites from the cookbook ). so simple and tasty – a truly minimalistic dish.

follow this link if you want to buy my book ( in swedish ).
let’s watch !

spinach & tofu green curry
serves 2
1 yellow onion, chopped
1–2 garlic cloves, minced
salt and peppar
200 g fresh spinach
1 can of coconut milk (400 ml)
2–3 tbsp green curry paste (or more if you like it hot), or store-bought curry paste (start with a smaller amount and add gradually)
200–300 g / 7-10 ounces firm tofu, diced in relatively large cubes

– sautee the onion in a bit of water, with salt and pepper, until soft.
– add the spinach and cook until it has released its liquid.
– add the coconut milk and curry paste. bring to a boil and reduce the heat.
– gently fold in the tofu and let simmer for few minutes.

serving suggestion :
– serve with 2 portions of basmati rice, or try adding 2 portions of cooked vermicelli noodles and serve as a soup. add tamari or light soy sauce, to taste.