RECIPE : raw swedish dill cucumber

guys, let me share some classic swedish flavours with this simple, healthy raw vegan side dish.serve as a sandwich topping, with bbq veggies, or mix with new potatoes for a super easy potato salad.no added oil or sugar. zero bad cholesterol, no gluten or lactose.https://www.youtube.com/watch?v=Vlb10MTjSNAswedish dill cucumber full recipe:half a cucumber10 green peppercorns5 black peppercorns2 tbsp apple cider vinegar0.5 dl chopped dillpinch of saltinstructions:- rinse and slice the cucumber in very thin slices- grind the peppercorns- mix pepper, salt, vinegar and dill- fold in the cucumber- preferably let sit in the fridge for an hour or more, to let the cucumber soften and moisten up the mix- works as a side dish to just about anything. just add some boiled potatoes for an easy swedish tasting potato salad !hope you try it out, let mw know what you think ~love // jennyoutfit: www.mindthemustard.com