HOW TO : gluten-free crisp bread | + cookbook giveaway
it’s time for my first regular thursday video in a while !
the new vegan cookbook video fun is over, i hope you’ve enjoyed them.
i’m so happy to have you as readers / subscribers / followers – this releasing a cookbook thing wouldn’t be nearly as fun without all your brilliant support and feedback ! you guys rule <3
so as you’ll see in the video – i’m doing a cookbook giveaway to say thank you !
you should join me if you want a signed copy of new vegan of your own. just tell me your favourite of all my videos and why you like it so much in the comment section of this video, and i’ll choose five comments. the winners will be announced in next week’s thursday video.
ok about this recipe, it’s a gluten-free version of the most swedish thing there is – the crisp bread !
here with sesame seeds and cornflour. no yeast, no oil, no nonsense. just pure heavenly crispiness. enjoy ^^
gluten-free sesame crisp bread
300 ml / 1.25 cups cornflour
200 ml / 0.8 cups sesame seeds (either colour, i used both black and white)
1 tsp salt
1 tsp oregano, dried
50 ml / tahini
300 ml / 1.25 cup hot water (or less)
– preheat the oven to 170ºC / 340ºF.
– mix all dry ingredients, then add the tahini, and the hot water a little at a time, you might need a bit less water (i quickly boil the water and let it cool a bit). be careful not to burn yourself. mix thoroughly to a loose-consistency dough.
– place the dough between 2 parchment papers and press with your hands to make it as thin as possible. remove the top parchment paper, and use a knife to carefully cut the dough into any type of shape you like.
– bake for about 30-40 mins, or until golden and just beginning to get crispy. they will harden and become crispier when cool, so don’t over-bake them.
– serve as a snack, with your soup, or instead of nachos with your salsa. here with homemade hummus and spiralized beetroot.
don’t forget to join in the giveaway fun – comment on this youtube video which one of all my videos is your absolute favourite, and why – and i’ll choose five future new vegan owners ^^
good luck !
love // jenny
