RECIPE : no-bake coconut caves with raspberry filling | valentine’s treat

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DESSERTS, HOME, RECIPES, SNACKS

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this is one of david’s absolute favourites from my cookbook.
so why not share his fav recipe this valentine’s week – let the romance continue !

( i’ve got two super yummy love themed posts coming up this weekend, so stay tuned ! )

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raspberry filled coconut caves
about 10 pieces

raspberry filling
1 tbsp coconut oil
100 ml / 0.4 cup raspberries ( fresh or frozen )
150 ml / 0.6 cup tofraiche ( find recipe in my cookbook ), or plain organic soy yogurt ( unsweetened )
zest of 1 organic lemon
2-3 tsp agave or maple syrup

coconut caves
100 ml / 0.4 cup almonds
300 ml / 1.25 cup shredded coconut
100 ml / 0.4 cup dates, pitted
1 tbsp peanut butter
a splash of water, if needed

– gently heat the coconut oil until liquid.
– mix the ingredients for the raspberry filling until smooth. give it a taste and sweeten it more if needed. thicken the filling by letting it sit in a coffee filter in the fridge for at least one hour.
– mix the almonds until grainy in a food processor or blender. add the remaining ingredients for the coconut caves and mix until the mass holds together nicely without being too crumbly. you might need to add a tiny bit of water.
– roll the almond mix to small balls and make an indentation with your thumb on each.
– fill the caves with raspberry mix using a spoon, piping bag, or plastic bag with one corner cut off. all done !

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me and david are just now discussing what to do on sunday. do you guys have any plans yet ?
if you don’t – don’t forget i’ve got a lovely video planned for sunday, so you can always spend at least some of valentine’s day with me !

love // jenny

___
p.s. make sure to never miss a post – follow me on bloglovin’ !

or do me a solid and support me on patreon.

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6 Comments

  1. Hej! Skulle vara intressant med en video om din syn på alkohol, nikotin och droger då du ofta pratar om hälsa men har inte hört dig prata så mycket om det. :)

    Sjukt fin blogg/kanal!

  2. Yum! Just wondering, are these fine at room temperature or need to be stored in a fridge? X

  3. Pingback: This No-Bake Coconut Caves With Raspberry Lemon Filling is the Perfect Weight Loss Dessert : The Hearty Soul

  4. I just made these today, and they are absolutely delicious! I used plain coconut milk Greek yogurt instead of tofraiche or soy yogurt, because that was what I had. It turned out great!

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