RECIPE : red pizza salad

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it’s friday and the two weeks of cookbook video fun is almost over – only 2 episodes left of my new vegan cookbook video extravaganza !
see the final episode on sunday !

in this video i’m making a classic dish here in sweden ( perhaps in other places too ? ). we love our pizzerias in sweden, and everytime you buy pizza you get a side dish we call pizza salad. it’s so yummy and super easy to make at home. hope you like it !

follow this link if you want to buy my book (in swedish).
ok let’s watch !

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red pizza salad
serves 4
about 500 ml / 2 cups purple cabbage, shredded
1/2 red onion, sliced
about 1/4 red chilli, chopped
2 tbsp rice vinegar
black pepper
salt

– mix cabbage, onion, and chilli, with vinegar, pepper and a large pinch of salt in a bowl and massage for a few minutes
– let sit in the fridge for at least one hour to soften up
– serve with pizza or as a zesty side dish to just about any other food

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is pizza salad common in pizzerias in your country ?

oh and stay tuned for the final video of this series in just 2 days !
thanks for watching this far.

love // jenny

3 Comments

  1. Pingback: RED PIZZA SALAD | FROM MY COOKBOOK - Veganism!

  2. I had a red cabbage left over and I googled your name and red cabbage because I was sure you had something super simple yet delicious to do with it :) stay awesome!

  3. I like but it turned out to be too spicy. I used chili flakes instead of red chili.

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