we made this video last year, and the recipe is in my new vegan cookbook !

this chai spice mix is so lovely in autumn and winter, served on a cup of hot oat milk, as an early-morning or late-night treat. but it’s of course also delicious on porridge and in smoothies too, or why not try it on your banana pancakes ?

these pics are from the cookbook, and as you can see, the chai spice is sharing a spread with my chili and orange coated sesame mix – yum ! both are part of the from scratch chapter of the book.

chai spice mix
2 tbsp cinnamon
1 tbsp cardamom
1 tbsp clove
1 tbsp ginger
1/2 tbsp nutmeg
15 black peppercorns

if using ready ground spices
– mix all ingredients together and keep in an airtight glass jar/container.
– enjoy on your favourite hot plant milk, with your breakfast smoothie, or when baking.

if using whole spices (will pack even more flavour !)
– grate fresh ginger and place on a parchment paper and dry in the oven on low heat until completely dry.
– grind peppercorns, ginger, cardamom, and clove with a mortar ans pestle.
– grate nutmeg and cinnamon.
– mix all spices together and keep in an airtight glass jar/container.
– enjoy on your favourite hot plant milk, with your breakfast smoothie, or when baking.

go treat yourself to some chai !
there’s at least one good thing about winter approaching – spicy comforting flavours like this.

love // jenny

____
p.s. make sure to never miss a post – follow me on bloglovin’ !